COMMERCIAL KITCHEN CLEANING PROCEDURES PDF



Commercial Kitchen Cleaning Procedures Pdf

House Keeping SOP Setupmyhotel.com. Commercial Kitchen Cleaning Checklist Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. These tasks include: always wiping down the grill between cooking red meat, poultry and fish; wiping down prep, Kitchen employees should be educated on how to properly clean and sanitize this area. Similar to the kitchen floor, walk-in refrigerator floors should be cleaned daily with a commercial-grade cleaning solution following a thorough sweeping. To avoid the growth of mildew, staff should also regularly wipe down the ceilings and walls..

Best Practice in cleaning and desinfecting stainless steel

Cleaning Your Commercial Kitchen. KI 33 Uniform Cleaning Procedures KI 34 Casual Labour KI 35 Western Kitchen Sous chef KI 36 Kitchen Responsibilities KI 37 Kitchen Purchasing & Receiving KI 38 Kitchen Design & Structure KI 39 Kitchen Food Preparation KI 40 Kitchen Food Preparation In Public KI 41 Kitchen Serving Of Food KI 42 Kitchen …, Commercial Kitchen Exhaust Cleaning Last updated/reviewed March 2018 For more information, please call Municipal Affairs, Safety Services at 1-866-421-6929 or visit www.municipalaffairs.alberta.ca Can I clean a commercial kitchen exhaust? The Alberta Fire Code sets out requirements for the frequent intervals of cleaning to be performed on.

Basic Steps to a Clean and Sanitary Kitchen Whether you are working in your own kitchen or helping with a church or community event, there are three basic steps to keeping a kitchen clean and sanitary. Step 1. Wash all surfaces, pots, pans and utensils with warm soapy water. Food particles Commercial Kitchen Cleaning Checklist Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. These tasks include: always wiping down the grill between cooking red meat, poultry and fish; wiping down prep

Cleaning Checklist St. Brendan’s Kitchen Policies and Procedures The kitchen at St. Brendan’s is for the use and enjoyment of members & organizations within Below is an overview of many commercial and industrial appliances and kitchen tools that will assist you in your event. The Commercial Kitchen Cleaning Schedule. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen. It can also pose a health or safety issue.

The Commercial Kitchen Cleaning Schedule. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen. It can also pose a health or safety issue. Kitchen employees should be educated on how to properly clean and sanitize this area. Similar to the kitchen floor, walk-in refrigerator floors should be cleaned daily with a commercial-grade cleaning solution following a thorough sweeping. To avoid the growth of mildew, staff should also regularly wipe down the ceilings and walls.

KI 33 Uniform Cleaning Procedures KI 34 Casual Labour KI 35 Western Kitchen Sous chef KI 36 Kitchen Responsibilities KI 37 Kitchen Purchasing & Receiving KI 38 Kitchen Design & Structure KI 39 Kitchen Food Preparation KI 40 Kitchen Food Preparation In Public KI 41 Kitchen Serving Of Food KI 42 Kitchen … Commercial as Cooking Equipment Cleaning and Maintenance Page 2/3 Appliance Inspections Cleaning Maintenance Broilers − Excessive smoking − Burners should have a clear flame − Flames should never float − Empty grease pan and wash with mild solution of vinegar or OEM recommended cleaner − Clean whole broiler chamber and body front with

20.06.2013 · Maintenance of commercial kitchen differs from that of a restaurant or a canteen kitchen. As such the maintenance of any kind of kitchen can be outsourced to a service provider or handled by the in house maintenance engineer. Arun Tiwari, Business Manager, Forbes Facility Services Pvt ltd, explains the need and procedure of 16.05.2012 · This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny …

20.06.2013 · Maintenance of commercial kitchen differs from that of a restaurant or a canteen kitchen. As such the maintenance of any kind of kitchen can be outsourced to a service provider or handled by the in house maintenance engineer. Arun Tiwari, Business Manager, Forbes Facility Services Pvt ltd, explains the need and procedure of Basic Steps to a Clean and Sanitary Kitchen Whether you are working in your own kitchen or helping with a church or community event, there are three basic steps to keeping a kitchen clean and sanitary. Step 1. Wash all surfaces, pots, pans and utensils with warm soapy water. Food particles

Best Practice in cleaning and desinfecting stainless steel. SITHKOP101 - Clean kitchen premises and equipment (Release 1) Summary. Usage recommendation: Superseded. Mapping: Mapping Notes Is superseded by and equivalent to SITHKOP001 - Clean kitchen premises and equipment direct observation of the individual cleaning a fully equipped commercial kitchen and storage areas;, Commercial Kitchen Cleaning Schedule Free Commercial Kitchen Cleaning Schedule provided by Hy5 Commercial Cleaning Ltd Get Your Free Deep Cleaning Quote Call 01229 588556 www.Hy5Cleaning.com.

Standard Operating Procedures Restaurants Food Safety

commercial kitchen cleaning procedures pdf

Commercial Kitchen SafetyExhaust Cleaning Tips. Foundation UMC Kitchen Use Procedures and Checklist The two kitchens at Foundation UMC are shared spaces. Since we have no paid kitchen staff, please respect and honor our facilities by following our procedures and checklist. Please read and complete all of the items below so the next group finds it a clean, organized and hospitable space., COMMERCIAL KITCHEN B&H SAFETY FLOORING CLEANING PROCEDURES The following procedures are general in nature and are not the only methods that can be utilized. The end user may employ any methods they chose to clean the floor that they feel necessary so long as the floor is cleaned and the surface is not damaged. A. NIGHTLY CLEANING PROCEDURES: 1..

training.gov.au SITHKOP101 - Clean kitchen premises and. USER’S GUIDE TO CLEANING AND MAINTAINING NATURAL GAS FOODSERVICE EQUIPMENT The energy experts at Southern California Gas Company’s (SoCalGas®) Food Service Equipment Center have published this comprehensive reference guide to provide foodservice operators with important information for keeping their equipment clean and energy-efficient., And thus is the relevance of the kitchen cleaning schedule templates, among which many of them are available for free downloads. Not only homes do require kitchen cleaning, rather it requires the least! Kitchens devoted to commercial purposes accumulate more dirt and thus need a much frequent cleaning ….

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commercial kitchen cleaning procedures pdf

The Basics of Commercial Kitchen Exhaust Cleaning. SITHKOP101 - Clean kitchen premises and equipment (Release 1) Summary. Usage recommendation: Superseded. Mapping: Mapping Notes Is superseded by and equivalent to SITHKOP001 - Clean kitchen premises and equipment direct observation of the individual cleaning a fully equipped commercial kitchen and storage areas; Commercial Kitchen Cleaning Schedule Free Commercial Kitchen Cleaning Schedule provided by Hy5 Commercial Cleaning Ltd Get Your Free Deep Cleaning Quote Call 01229 588556 www.Hy5Cleaning.com.

commercial kitchen cleaning procedures pdf


procedures: Cleaning and sanitation: o Before food is placed in service area clean on around the service area, using warm soapy water and designated clean cloths. Thoroughly rinse after washing. o Sanitize on and around the service area, using an approved chemical sanitizer at proper concentration. SITHKOP101 - Clean kitchen premises and equipment (Release 1) Summary. Usage recommendation: Superseded. Mapping: Mapping Notes Is superseded by and equivalent to SITHKOP001 - Clean kitchen premises and equipment direct observation of the individual cleaning a fully equipped commercial kitchen and storage areas;

SITHCCC004B Clean and maintain kitchen premises Date this document was generated: direct observation of the candidate cleaning a fully equipped commercial kitchen and storage areas SITHCCC004B Clean and maintain kitchen premises Date this document was generated: A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones, ambient storage, cellar, and freezers. It helps restaurant supervisors to evaluate if proper food preparation, handling, and storage were implemented and followed by employees accordingly.

20.06.2013 · Maintenance of commercial kitchen differs from that of a restaurant or a canteen kitchen. As such the maintenance of any kind of kitchen can be outsourced to a service provider or handled by the in house maintenance engineer. Arun Tiwari, Business Manager, Forbes Facility Services Pvt ltd, explains the need and procedure of 12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc

12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc USER’S GUIDE TO CLEANING AND MAINTAINING NATURAL GAS FOODSERVICE EQUIPMENT The energy experts at Southern California Gas Company’s (SoCalGas®) Food Service Equipment Center have published this comprehensive reference guide to provide foodservice operators with important information for keeping their equipment clean and energy-efficient.

But, here’s the thing: many commercial kitchen accidents and injuries can be avoided when safety procedures and policies are set up. When safety is ignored, it’s only a matter of time before there are accidents. Remember that restaurant kitchen accidents only make insurance rates go up. KI 33 Uniform Cleaning Procedures KI 34 Casual Labour KI 35 Western Kitchen Sous chef KI 36 Kitchen Responsibilities KI 37 Kitchen Purchasing & Receiving KI 38 Kitchen Design & Structure KI 39 Kitchen Food Preparation KI 40 Kitchen Food Preparation In Public KI 41 Kitchen Serving Of Food KI 42 Kitchen …

procedures: Cleaning and sanitation: o Before food is placed in service area clean on around the service area, using warm soapy water and designated clean cloths. Thoroughly rinse after washing. o Sanitize on and around the service area, using an approved chemical sanitizer at proper concentration. Commercial Kitchen Exhaust Cleaning Last updated/reviewed March 2018 For more information, please call Municipal Affairs, Safety Services at 1-866-421-6929 or visit www.municipalaffairs.alberta.ca Can I clean a commercial kitchen exhaust? The Alberta Fire Code sets out requirements for the frequent intervals of cleaning to be performed on

Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. By keeping your equipment clean, your food will taste better and you'll increase the lifespan of your kitchen equipment. To help maintain a hygienic commercial kitchen, develop a handy list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need only be done weekly or monthly.

House Keeping SOP Setupmyhotel.com

commercial kitchen cleaning procedures pdf

Restaurant Cleaning Checklist & Kitchen Procedures. USER’S GUIDE TO CLEANING AND MAINTAINING NATURAL GAS FOODSERVICE EQUIPMENT The energy experts at Southern California Gas Company’s (SoCalGas®) Food Service Equipment Center have published this comprehensive reference guide to provide foodservice operators with important information for keeping their equipment clean and energy-efficient., The Commercial Kitchen Cleaning Schedule. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen. It can also pose a health or safety issue..

COMMERCIAL KITCHEN B&H SAFETY FLOORING CLEANING

Commercial Kitchen Process and Procedure Clean India Journal. 13.04.2013 · Restaurant Cleaning Procedures Training made by El Maghraby Moustafa Food & Beverage Professional Email: Elmaghraby.Moustafa@gmail.com, The Commercial Kitchen Cleaning Schedule. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen. It can also pose a health or safety issue..

Basic Steps to a Clean and Sanitary Kitchen Whether you are working in your own kitchen or helping with a church or community event, there are three basic steps to keeping a kitchen clean and sanitary. Step 1. Wash all surfaces, pots, pans and utensils with warm soapy water. Food particles Setupmyhotel.com is build to help hoteliers setup their operations. Get sample Stationery, Formats, SOP's, Staff Training Tips, Job Descriptions and more.

procedures: Cleaning and sanitation: o Before food is placed in service area clean on around the service area, using warm soapy water and designated clean cloths. Thoroughly rinse after washing. o Sanitize on and around the service area, using an approved chemical sanitizer at proper concentration. To help maintain a hygienic commercial kitchen, develop a handy list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need only be done weekly or monthly.

16.05.2012 · This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny … How to clean a commercial kitchen ; How to clean a commercial kitchen. A spotless commercial kitchen is extremely important for health & safety reasons. With regular maintenance, commercial cleaning does not have to be a particularly difficult or time-consuming task.

Foundation UMC Kitchen Use Procedures and Checklist The two kitchens at Foundation UMC are shared spaces. Since we have no paid kitchen staff, please respect and honor our facilities by following our procedures and checklist. Please read and complete all of the items below so the next group finds it a clean, organized and hospitable space. Commercial as Cooking Equipment Cleaning and Maintenance Page 2/3 Appliance Inspections Cleaning Maintenance Broilers − Excessive smoking − Burners should have a clear flame − Flames should never float − Empty grease pan and wash with mild solution of vinegar or OEM recommended cleaner − Clean whole broiler chamber and body front with

RSOP8 - Equipment Cleaning and Sanitizing - doc RSOP9 - Machine Ware Washing High Temperature - doc RSOP9a - Dish Machine Temperature Log Thermal 1 Compartment - doc 12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc

commercial kitchen. The order of these steps is important BUT may vary from place to place. Conducting a feasibility study and surveying prospective tenants in order to determine the amount and type of demand for the kitchen is a good first step.1 After 16.05.2012 · This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny …

Foundation UMC Kitchen Use Procedures and Checklist The two kitchens at Foundation UMC are shared spaces. Since we have no paid kitchen staff, please respect and honor our facilities by following our procedures and checklist. Please read and complete all of the items below so the next group finds it a clean, organized and hospitable space. SITHCCC004B Clean and maintain kitchen premises Date this document was generated: direct observation of the candidate cleaning a fully equipped commercial kitchen and storage areas SITHCCC004B Clean and maintain kitchen premises Date this document was generated:

12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc SITHKOP101 - Clean kitchen premises and equipment (Release 1) Summary. Usage recommendation: Superseded. Mapping: Mapping Notes Is superseded by and equivalent to SITHKOP001 - Clean kitchen premises and equipment direct observation of the individual cleaning a fully equipped commercial kitchen and storage areas;

Commercial as Cooking Equipment Cleaning and Maintenance Page 2/3 Appliance Inspections Cleaning Maintenance Broilers − Excessive smoking − Burners should have a clear flame − Flames should never float − Empty grease pan and wash with mild solution of vinegar or OEM recommended cleaner − Clean whole broiler chamber and body front with Cleaning your cutting boards well does seem like a good thing o do when you are in a commercial kitchen. It does also seem like a good idea to use plastic cutting boards. That way, you don’t have to worry so much about cross-contamination. It does seem like a good idea to get a …

Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment, as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. Management should also engage in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule. 13.04.2013 · Restaurant Cleaning Procedures Training made by El Maghraby Moustafa Food & Beverage Professional Email: Elmaghraby.Moustafa@gmail.com

RSOP8 - Equipment Cleaning and Sanitizing - doc RSOP9 - Machine Ware Washing High Temperature - doc RSOP9a - Dish Machine Temperature Log Thermal 1 Compartment - doc Commercial as Cooking Equipment Cleaning and Maintenance Page 2/3 Appliance Inspections Cleaning Maintenance Broilers − Excessive smoking − Burners should have a clear flame − Flames should never float − Empty grease pan and wash with mild solution of vinegar or OEM recommended cleaner − Clean whole broiler chamber and body front with

12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc Commercial Kitchen Cleaning Checklist Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. These tasks include: always wiping down the grill between cooking red meat, poultry and fish; wiping down prep

Commercial Kitchen Exhaust Cleaning Last updated/reviewed March 2018 For more information, please call Municipal Affairs, Safety Services at 1-866-421-6929 or visit www.municipalaffairs.alberta.ca Can I clean a commercial kitchen exhaust? The Alberta Fire Code sets out requirements for the frequent intervals of cleaning to be performed on The Commercial Kitchen Cleaning Schedule. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen. It can also pose a health or safety issue.

28.03.2016 · Food poisoning occurs when someone consumes unsafe food or drink – often contaminated with harmful bacteria. So how can you keep your commercial kitchen clean and fresh? As Foodborne illnesses in Australia are quite common, affecting approximately 5.4 million people every year, it is important to follow proper food safety practices. 28.03.2016 · Food poisoning occurs when someone consumes unsafe food or drink – often contaminated with harmful bacteria. So how can you keep your commercial kitchen clean and fresh? As Foodborne illnesses in Australia are quite common, affecting approximately 5.4 million people every year, it is important to follow proper food safety practices.

"Cleaning Your Commercial Restaurant Kitchen Equipment

commercial kitchen cleaning procedures pdf

Commercial Kitchen Cleaning Schedule. Wipe down kitchen counters, table and stove top Empty trash can Sweep floor Change out kitchen towels Wipe up spills as they occur Weekly Clean out refrigerator and freezer of older food Mop kitchen floor Check cleaning supplies, and restock as necessary Flush kitchen drain with boiling water Disinfect kitchen counters and other food work surfaces, But, here’s the thing: many commercial kitchen accidents and injuries can be avoided when safety procedures and policies are set up. When safety is ignored, it’s only a matter of time before there are accidents. Remember that restaurant kitchen accidents only make insurance rates go up..

training.gov.au SITHKOP101 - Clean kitchen premises and

commercial kitchen cleaning procedures pdf

DAILY OR AFTER EACH USE INITIALS Georgia Department of. DAILY OR AFTER EACH USE . INITIALS **Use N/A when the item is not applicable. Do not leave blank. **Use W/O when a work order is pending. Do not leave blank. Mon Tue Wed Thu Fri Sat Sun 1. All dishes, pots, pans and utensils are cleaned and stored KITCHEN AREA CLEANING SCHEDULE SITHKOP101 - Clean kitchen premises and equipment (Release 1) Summary. Usage recommendation: Superseded. Mapping: Mapping Notes Is superseded by and equivalent to SITHKOP001 - Clean kitchen premises and equipment direct observation of the individual cleaning a fully equipped commercial kitchen and storage areas;.

commercial kitchen cleaning procedures pdf

  • Foundation UMC Kitchen Rules and Checklist
  • training.gov.au SITHKOP101 - Clean kitchen premises and

  • Cleaning Checklist St. Brendan’s Kitchen Policies and Procedures The kitchen at St. Brendan’s is for the use and enjoyment of members & organizations within Below is an overview of many commercial and industrial appliances and kitchen tools that will assist you in your event. Commercial as Cooking Equipment Cleaning and Maintenance Page 2/3 Appliance Inspections Cleaning Maintenance Broilers − Excessive smoking − Burners should have a clear flame − Flames should never float − Empty grease pan and wash with mild solution of vinegar or OEM recommended cleaner − Clean whole broiler chamber and body front with

    COMMERCIAL KITCHEN B&H SAFETY FLOORING CLEANING PROCEDURES The following procedures are general in nature and are not the only methods that can be utilized. The end user may employ any methods they chose to clean the floor that they feel necessary so long as the floor is cleaned and the surface is not damaged. A. NIGHTLY CLEANING PROCEDURES: 1. 16.05.2012 · This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny …

    13.04.2013 · Restaurant Cleaning Procedures Training made by El Maghraby Moustafa Food & Beverage Professional Email: Elmaghraby.Moustafa@gmail.com DAILY OR AFTER EACH USE . INITIALS **Use N/A when the item is not applicable. Do not leave blank. **Use W/O when a work order is pending. Do not leave blank. Mon Tue Wed Thu Fri Sat Sun 1. All dishes, pots, pans and utensils are cleaned and stored KITCHEN AREA CLEANING SCHEDULE

    Kitchen employees should be educated on how to properly clean and sanitize this area. Similar to the kitchen floor, walk-in refrigerator floors should be cleaned daily with a commercial-grade cleaning solution following a thorough sweeping. To avoid the growth of mildew, staff should also regularly wipe down the ceilings and walls. DAILY OR AFTER EACH USE . INITIALS **Use N/A when the item is not applicable. Do not leave blank. **Use W/O when a work order is pending. Do not leave blank. Mon Tue Wed Thu Fri Sat Sun 1. All dishes, pots, pans and utensils are cleaned and stored KITCHEN AREA CLEANING SCHEDULE

    A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones, ambient storage, cellar, and freezers. It helps restaurant supervisors to evaluate if proper food preparation, handling, and storage were implemented and followed by employees accordingly. To help maintain a hygienic commercial kitchen, develop a handy list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need only be done weekly or monthly.

    12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc commercial kitchen. The order of these steps is important BUT may vary from place to place. Conducting a feasibility study and surveying prospective tenants in order to determine the amount and type of demand for the kitchen is a good first step.1 After

    Cleaner Training As A Series of On-line courses The course takes quite a different approach from any others currently available. It is designed to give a cleaner full training in every aspect of commercial cleaning requirements with the result that one of our trained cleaners should be able to clean anything anywhere to the highest professional For the first time, commercial kitchen exhaust cleaners, owners and managers of facilities, authorities having jurisdiction, insurance loss control specialists, and others have guidance on industry‐accepted processes and procedures for cleaning kitchen exhaust systems.

    RSOP8 - Equipment Cleaning and Sanitizing - doc RSOP9 - Machine Ware Washing High Temperature - doc RSOP9a - Dish Machine Temperature Log Thermal 1 Compartment - doc For the first time, commercial kitchen exhaust cleaners, owners and managers of facilities, authorities having jurisdiction, insurance loss control specialists, and others have guidance on industry‐accepted processes and procedures for cleaning kitchen exhaust systems.

    Restaurant Cleaning Checklist & Kitchen Procedures. by Hope Thoennes Mar 28, 2019. Restaurant Cleaning Checklist: Note that this is a brief overview of cleaning your commercial hood filter. For the safety of your staff and customers, closely follow detailed instructions for cleaning. Commercial Kitchen Exhaust Cleaning Last updated/reviewed March 2018 For more information, please call Municipal Affairs, Safety Services at 1-866-421-6929 or visit www.municipalaffairs.alberta.ca Can I clean a commercial kitchen exhaust? The Alberta Fire Code sets out requirements for the frequent intervals of cleaning to be performed on

    Restroom Cleaning Procedures. G. Apply product on floor, starting in the farthest corner. 1. Work moving backwards towards the door. 2. Be sure to get disinfectant around toilets, under urinals and under sinks. H. Allow to stand amount of time recommended by manufacturer's directions. DAILY OR AFTER EACH USE . INITIALS **Use N/A when the item is not applicable. Do not leave blank. **Use W/O when a work order is pending. Do not leave blank. Mon Tue Wed Thu Fri Sat Sun 1. All dishes, pots, pans and utensils are cleaned and stored KITCHEN AREA CLEANING SCHEDULE

    Restroom Cleaning Procedures. G. Apply product on floor, starting in the farthest corner. 1. Work moving backwards towards the door. 2. Be sure to get disinfectant around toilets, under urinals and under sinks. H. Allow to stand amount of time recommended by manufacturer's directions. Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. By keeping your equipment clean, your food will taste better and you'll increase the lifespan of your kitchen equipment.

    SITHCCC004B Clean and maintain kitchen premises Date this document was generated: direct observation of the candidate cleaning a fully equipped commercial kitchen and storage areas SITHCCC004B Clean and maintain kitchen premises Date this document was generated: SITHCCC004B Clean and maintain kitchen premises Date this document was generated: direct observation of the candidate cleaning a fully equipped commercial kitchen and storage areas SITHCCC004B Clean and maintain kitchen premises Date this document was generated:

    12 Handle Routine Cleaning Tasks 1. 13 Do’s & Don’ts 1. 14 Staff Behaviour 1. 15 Staff Responsibilities procedures. To understand and know the mission statement by hard. To guarantee the best 10.08 Kitchen, Standard Operation Procedures, 198 pages.doc COMMERCIAL KITCHEN B&H SAFETY FLOORING CLEANING PROCEDURES The following procedures are general in nature and are not the only methods that can be utilized. The end user may employ any methods they chose to clean the floor that they feel necessary so long as the floor is cleaned and the surface is not damaged. A. NIGHTLY CLEANING PROCEDURES: 1.

    Wipe down kitchen counters, table and stove top Empty trash can Sweep floor Change out kitchen towels Wipe up spills as they occur Weekly Clean out refrigerator and freezer of older food Mop kitchen floor Check cleaning supplies, and restock as necessary Flush kitchen drain with boiling water Disinfect kitchen counters and other food work surfaces Wipe down kitchen counters, table and stove top Empty trash can Sweep floor Change out kitchen towels Wipe up spills as they occur Weekly Clean out refrigerator and freezer of older food Mop kitchen floor Check cleaning supplies, and restock as necessary Flush kitchen drain with boiling water Disinfect kitchen counters and other food work surfaces